BRAND CONCEPT CREATION

Market research and analysis
Brand positioning and strategy development
Concept ideation and theme creation
Menu development and culinary strategy
Interior design and ambiance planning

FEASIBILITY STUDIES

Site selection analysis
Market demand assessment
Financial projections and ROI analysis
Competitive landscape evaluation

BUSINESS PLANNING & STRATEGY

Business plan development
Strategic planning and goal setting
Pricing strategy formulation
Supply chain and procurement strategy

DESIGN & DEVELOPMENT

Architectural design and layout planning
Interior design and decor planning
Kitchen design and equipment planning
Branding and signage design

MENU DEVELOPMENT

Culinary concept creation
Menu design and layout
Recipe development and standardisation
Dietary and nutritional analysis

OPERATIONAL SET-UP

Staff recruitment and training
Operational workflow design
Inventory management systems
Point-of-sale (POS) system setup

MARKETING & BRANDING

Brand identity development
Marketing strategy formulation
Digital marketing and social media management
Public relations and media outreach

FINANCIAL & SUPPLY CHAIN MANAGEMENT

Vendor selection and negotiation
Procurement strategy and management
Inventory control and optimization
Quality assurance and compliance
Budgeting and financial planning
Cost control and expense management
Revenue management strategies
Financial reporting and analysis